Echinacea purpurea Extract
The product is extracted from echinacea’s aboveground part. This product should containsnot less than 4.0% total phenol, including coffeeacyl tartaric acid (C13H12O9), chicory acid (C22H18O12) and chlorogenic acid (C16H18O9)combined.
Functions and indications: There is significantly immune enhancement and immunoregulatory effect and it can stimulate white blood cells and other immune cells. Its good anti-inflammatory effect is mainly for the upper respiratory tract infection disease of animal。